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miércoles, 17 de diciembre de 2014
JAMA Network | JAMA | Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin SensitivityThe OmniCarb Randomized Clinical TrialGlycemic Index, Cardiovascular Disease, and Insulin SensitivityGlycemic Index, Cardiovascular Disease, and Insulin Sensitivity
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